Brown Omelette

This is a very simple & quick food to prepare ^_^, especially when you are so hungry & don' want to wait too long for the food. This one can be a good choice :-)

Ingredients:
4 Eggs
Sweet soya sauce as you desired
2 Shallots or big onion, cut in slices
salt & pepper
butter or oil

Directions:
- mixed all ingredients except oil/butter, beat it using fork until well blended
- heat the skillet & cover it with oil/butter, add 1/4 cup of the batter or as you desired on the hot surface. let it cooked until the bubble come out then flip, cooked until it's brown on the other side.
- serve with warm rice :-)

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Colourful Soup

Why is it called as colourful soup? ^_* Well, actually I don't know exactly how to call it as there were so many stuff in it, and i think it's better to call it as it is. But for sure this soup is yummy, healthy and very easy to make :-)
Thanks to my mom for the recipe :-)

Ingredients:
1 liter water
2 chicken thighs
6 chicken sausages
4 carrots
1 can sweet corn (300gr)
chicken meat balls as you desired
celery stalk

seasoning:
3-5 garlic, bruised & chopped
1 big onion, cut in slices
salt & pepper
sugar
ground nutmeg

Directions:
- boiled water & chicken thighs until the fat from the chicken coming out. Then set aside the chicken, cut it in cubes or as you desired.
- add the garlics & onion and let it boiled, then add the rest ingredients except the chicken & let it boiled. Then add seasoning & stir well.
- at last, add the chicken & boiled it once again.
- Remove the soup from the heat & serve it warm :-)

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Jewish Challah

This recipe doesn't use any eggs or milk, but the result is really really soft & moist. Delicious! I got this recipe from my friend Irma :-)

Ingredients:
1 kg Bread Flour
2 Tablespoons Yeast
6 tablespoons sugar
1 tablespoon salt
1/2 cup Oil
450 ml warm water
1 Egg
Sesam seeds

Directions:
- mix all ingredients in a big bowl except Egg & Sesam seeds, then knead it until good smooth dough has been achieved.
- Place the dough in a bowl and let it rise for 1 hour. During 1 hour, punch & knead the dough in every 15 minutes.
- Then, divide dough into your desired amount of loaves then divide each piece into 3 and start braiding
- Place the braids on a baking sheet covered with baking paper
- Brush with egg & then sprinkle with sesam seeds, let it rise for another 30 minutes
- preheated oven for 150 C & bake the braids fo 30 minutes

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