Dienstag, 27. Mai 2008

Ayam Betutu (Roast Chicken in Banana Leaf)

ayam betutu


This ayam betutu is my husband fave food (mine too). After the long vacation, I finally go back to my kitchen. Yep..it's time to cook again. Ayam betutu comes originally from Bali. Actually, the original recipe required duck as the main ingredient, but we can also substitute it with chicken. This great spicy & tasty food will taste so much better when u wrap it with banana leaf *sighs..i miss the fragrance of those banana leaves*
Since it's quite difficult to find banana leaves here, i decided to wrap it using aluminium foil, the taste isn't that perfect as the original one, but still it tasted great. Thanks to my friend Pepy for sharing the recipe.
I never thought that it's so easy to cook this ayam betutu, what u need is the patience of waiting..hehe. :-)
As a shortcut, I used my pressure cooker for the steaming procces :-)

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