Freitag, 16. November 2007

French Bread Rolls

  • 550 gr Bread Flour
  • 1,5 cup Warm Water
  • 10 gr dry yeast
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1 Egg white+Fresh milk


  • In a big bowl, mix water, yeast & sugar and stir it well, let it stand for 15 Min (until the yeast bubbled or dissolved)
  • add oil into the yeast mixture and then add half of the flour. Stir in the remaining flour then remove the dough from the bowl, knead until smooth and elastic.
  • put the dough back in the bowl and cover with damp cloth. Let it rise in warm place and the volume get double for about 60 minutes.
  • deflate the dough and put it in floured surface and divide the dough into 16 pcs, form as you like.
  • preheat the oven into 200C
  • brush the dough with egg-milk mixture, then bake for 20 minutes or until golden brown

source: Allrecipes


Mittwoch, 7. November 2007

Brussels Sprout with Cream

Very simple, quick & healthy!

What you need (for 2 persons)
  • 500 gr Brussels Sprout
  • 3 Shallots, chopped
  • 30 gr Butter
  • 100 ml Vegetable Stock
  • Salt & Pepper
  • 100 gr Creme Fráiche
  • ground nutmeg
  • 2 tablespoon chopped parsley


  • Wash & clean the brussels sprouts, remove the dark green parts, then make a cross in every stalk of them.
  • Heat the butter and then add shallots & brussels sprouts, stir it well for 5 min.
  • add vegetable stock and salt, stir well and then covered the pot, let it cook for 12 min (use medium heat)
  • then add creme fráiche, season with ground nutmeg & parsley
  • serve it warm


Montag, 5. November 2007

Telur Balado Hijau

I got the recipe from Mbak Esther in Abu Dhabi, the master of cooking ^_^

What you need:

  • 6-8 boiled eggs
  • 8 green chillies
  • 2 green tomatoes, cut into 4 or 6
  • 1 big onion
  • salt & sugar
  • 75ml stock
  • 1 lemongrass
  • 5 kaffir lime leaves
  • oil

How to make it:
Mix chillies & tomatoes, then use food processor to make puree.
Heat oil in a pan and then saute the puree, then add egg, leaves & lemongrass. Season with salt and sugar. Add water and let it boil, taste it and add suger & salt if it's needed.
Serve with rice! Delicioussss