Montag, 27. August 2007

Spaghetti with Tomato Sauce

300gr Spaghetti

Tomato Sauce:
500gr ground beef
1 roast paprika, chop in cubes
1 Onion, chop in cubes
500 ml Tomato puree
2 tbsp Tomato paste
salt & pepper
1 small box instant tomato sauce from Maggie

- Cook spaghetti in salt water based on the directions from the pack, then set aside
- Heat oil in a pan, then saute onion for 3-5 minutes.
- Add ground beef and paprika in the pan, then stir until mixed
- Add Tomato puree & paste, mixed until well blended and let it boil (reduce the heat)
- Season with pepper & salt
- At the end, add the instant sauce and let it boil for a few minutes
- Serve with Spaghetti

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