Sonntag, 2. September 2007

Jewish Challah

This recipe doesn't use any eggs or milk, but the result is really really soft & moist. Delicious! I got this recipe from my friend Irma :-)

1 kg Bread Flour
2 Tablespoons Yeast
6 tablespoons sugar
1 tablespoon salt
1/2 cup Oil
450 ml warm water
1 Egg
Sesam seeds

- mix all ingredients in a big bowl except Egg & Sesam seeds, then knead it until good smooth dough has been achieved.
- Place the dough in a bowl and let it rise for 1 hour. During 1 hour, punch & knead the dough in every 15 minutes.
- Then, divide dough into your desired amount of loaves then divide each piece into 3 and start braiding
- Place the braids on a baking sheet covered with baking paper
- Brush with egg & then sprinkle with sesam seeds, let it rise for another 30 minutes
- preheated oven for 150 C & bake the braids fo 30 minutes

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