Montag, 5. November 2007

Telur Balado Hijau

I got the recipe from Mbak Esther in Abu Dhabi, the master of cooking ^_^

What you need:

  • 6-8 boiled eggs
  • 8 green chillies
  • 2 green tomatoes, cut into 4 or 6
  • 1 big onion
  • salt & sugar
  • 75ml stock
  • 1 lemongrass
  • 5 kaffir lime leaves
  • oil

How to make it:
Mix chillies & tomatoes, then use food processor to make puree.
Heat oil in a pan and then saute the puree, then add egg, leaves & lemongrass. Season with salt and sugar. Add water and let it boil, taste it and add suger & salt if it's needed.
Serve with rice! Delicioussss


Sayangku Ayone hat gesagt…

mau dong telor balado ;;)

Andaliman hat gesagt…

aku arep bumbune wae Na.