Mittwoch, 7. November 2007

Brussels Sprout with Cream

Very simple, quick & healthy!

What you need (for 2 persons)
  • 500 gr Brussels Sprout
  • 3 Shallots, chopped
  • 30 gr Butter
  • 100 ml Vegetable Stock
  • Salt & Pepper
  • 100 gr Creme Fráiche
  • ground nutmeg
  • 2 tablespoon chopped parsley


  • Wash & clean the brussels sprouts, remove the dark green parts, then make a cross in every stalk of them.
  • Heat the butter and then add shallots & brussels sprouts, stir it well for 5 min.
  • add vegetable stock and salt, stir well and then covered the pot, let it cook for 12 min (use medium heat)
  • then add creme fráiche, season with ground nutmeg & parsley
  • serve it warm

1 Kommentar:

Mochachocolata Rita hat gesagt…

hi salam kenal yah...aku rita di hong kong...aku seneng banget sama brussel sprouts...cakep and cuteee, enak lagi, tapi disini mahal jadi suka males beli...

mampir yuuuuk ke blog ku, hiukkkk hehe