Brussels Sprout with Cream

Very simple, quick & healthy!

What you need (for 2 persons)

• 500 gr Brussels Sprout
• 3 Shallots, chopped
• 30 gr Butter
• 100 ml Vegetable Stock
• Salt & Pepper
• 100 gr Creme Fráiche
• ground nutmeg
• 2 tablespoon chopped parsley

Method:

• Wash & clean the brussels sprouts, remove the dark green parts, then make a cross in every stalk of them.
• Heat the butter and then add shallots & brussels sprouts, stir it well for 5 min.
• add vegetable stock and salt, stir well and then covered the pot, let it cook for 12 min (use medium heat)
• then add creme fráiche, season with ground nutmeg & parsley
• serve it warm