French Bread Rolls

Ingredients:

• 550 gr Bread Flour
• 1,5 cup Warm Water
• 10 gr dry yeast
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 Egg white+Fresh milk

Method:

• In a big bowl, mix water, yeast & sugar and stir it well, let it stand for 15 Min (until the yeast bubbled or dissolved)
• add oil into the yeast mixture and then add half of the flour. Stir in the remaining flour then remove the dough from the bowl, knead until smooth and elastic.
• put the dough back in the bowl and cover with damp cloth. Let it rise in warm place and the volume get double for about 60 minutes.
• deflate the dough and put it in floured surface and divide the dough into 16 pcs, form as you like.
• preheat the oven into 200C
• brush the dough with egg-milk mixture, then bake for 20 minutes or until golden brown

source: Allrecipes

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Brussels Sprout with Cream

Very simple, quick & healthy!

What you need (for 2 persons)

• 500 gr Brussels Sprout
• 3 Shallots, chopped
• 30 gr Butter
• 100 ml Vegetable Stock
• Salt & Pepper
• 100 gr Creme Fráiche
• ground nutmeg
• 2 tablespoon chopped parsley

Method:

• Wash & clean the brussels sprouts, remove the dark green parts, then make a cross in every stalk of them.
• Heat the butter and then add shallots & brussels sprouts, stir it well for 5 min.
• add vegetable stock and salt, stir well and then covered the pot, let it cook for 12 min (use medium heat)
• then add creme fráiche, season with ground nutmeg & parsley
• serve it warm

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Telur Balado Hijau

I got the recipe from Mbak Esther in Abu Dhabi, the master of cooking ^_^

What you need:

• 6-8 boiled eggs
• 8 green chillies
• 2 green tomatoes, cut into 4 or 6
• 1 big onion
• salt & sugar
• 75ml stock
• 1 lemongrass
• 5 kaffir lime leaves
• oil

How to make it:
Mix chillies & tomatoes, then use food processor to make puree.
Heat oil in a pan and then saute the puree, then add egg, leaves & lemongrass. Season with salt and sugar. Add water and let it boil, taste it and add suger & salt if it's needed.
Serve with rice! Delicioussss

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