Donnerstag, 27. März 2008

Baked Potato

I got some left over of tomato sauce & I didn't want to get rid of it. So,thought about doing something with the left over. And it turned out so good :-)

300 gr plain yoghurt
4 eggs
4 big potatoes, steamed. Put it aside and let it cool for about 4 hours then peeled & grated.
Left over of tomato sauce
100 gr gouda cheese (grated)
salt & pepper
italian herbst(optional)
a bit nutmeg

- preheated oven in 180°
- Mix eggs, salt, pepper, nutmeg & italian herbst, then beat it well.
- add yoghurt the stir until well blended
- Pour the yoghurt mixture on grated potatoes, then stir it.
- add tomato sauce in the mixture and stir it slowly
- prepare baking pan or molds & grease with butter/cooking oil, sprinkle a bit cheese on it then pour the potato mixture, cover the top with cheese.
- bake in preheated oven for about 45 mins.

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