Mini Tortellets

The weather isn't friendly lately & makes me lazy to go out. So, I decided to make this mini tortellets a few days ago. Very easy to make & mixer wasn't needed at all. Just mixed everything and then baked. Voila!

Ingredients:
175 gr all purpose flour
80 gr butter, cut in cubes
20 gr sugar
1- 2 tablespoon water

For the filling:
100 gr cream cheese
25 gr sugar
50 gr dark cooking chocolate, melted
1 egg

Directions:
1. Mix butter & flour then knead with hands until it crumbles. Then add sugar, keep continue kneading until well blended then add water. Knead until the dough becomes soft & not sticky. Place the dough in a bowl then cover with plastic wrap, keep in the fridge for about 15 mins.

2. Meanwhile, mix sugar & cream cheese then stir with spoon. Add egg on it , keep stiring until everything is well blended. Pour the melted chocolate on it, then stir it once again.

3. Preheat oven into 175°C

4. Take the dough from the fridge out, then roll it out. Cut the dough in small pieces (based on the mold diameter), then put it on the mold. Stick the base using fork then pour the filling on it.

5. Bake in the oven for about 20-25 minutes.