Ow ow..someone is in ice cream fever now!!! Yup yup..I am!. I can't help it since it's not so complicated to make this delicious dessert. The other reason is that my hubby is the ice cream monster at home. He's really addicted to ice cream & not a day goes by without ice cream ^_^. So...you can tell that ice cream a must in our freezer. I found this recipe here, it's very simple and it's egless, that's what I like. The taste is great, but from the consistence I like my strawberry ice cream better, it's so creamy & softer compares to this one. I substituted some ingredients here based on what I have in my kitchen *im too lazy too go out today as the weather isn't that nice*, maybe that's the reason why the consistence isn't creamy as the other one. I guess I will try again next time with the right ingredients :-)
Here is the recipe:
Ingredients:( for 5 servings)
1/4 (14 ounce) can sweetened condensed milk
7 g Cocoa Powder
130 ml heavy cream(I used milk+butter)
65 ml light cream
4 ml vanilla extract
1. Prepare a saucepan, then mix condensed milk and cacao powder. Cook over low heat, stirring constantly until mixture smooth & slighly thickened. Remove it from heat & let it cool.
2. Gradually add heavy cream, light cream & vanilla extract into the mixture. Then whisk until well blended. Refrigerate until cool
3. Prepare your ice cream maker, then add the mixture gradually and let it stand for 15-30 minutes or until u get the desired consistence.