It's been very hot here lately and this home made ice cream is a perfect cooler!! It's easy to made & I guarantee that u won't have so much mess in your kitchen..hehe. U can also make this with or without ice cream maker.
What you need:
100-150 gr Strawberries (Fresh/Frozen)
50-70 gr icing sugar
150 gr plain yoghurt
200 gr whipped cream
1 tbsp lemon juice
- mixed strawberries with 1/2 of icing sugar, lemon juice & yoghurt. Then bring them into Purée using a hand blender or blender. Set aside
- Add the rest of icing sugar into whipped cream then beat until it reaches the soft peak, then add the strawberries mixture gradually then stir it until well blended.
- Put the mixture in refrigerator for 15 minutes and let it cool, then put in the ice cream maker for 15-30 minutes until you get your desired consistence. Then remove it into a cool box then put in a freezer until the time you serve it.
- If you don't use an ice cream maker, after the mixing process u can just put it directly into the freezer and let it stand for 6-7 hours