It's a good choice for one dish meal..(esp. when you are lazy to aty too long in your kitchen)
Ingredients:
175gr long grain rice
1 pc green bell pepper
3-4 green peperonies
6 garlics, unpeeled
2 onions, unpeeled
1 bunch fresh cilantro
250ml vegetable/chicken stock
200gr ground beef (optional)
80ml olive oil
salt & pepper (generously)
a bit water
Method:
- Grill & bake green pepper, peperonies, garlics & onion until brown or a bit burn, then set aside, let it cool then peel the skins out.
- In a food processor, mixed bell pepper, peperonies, garlics, cilantro & onions then add the stock in, make into puree, set aside
- Heat oil in a pan or pot, then add the ground beef, stir it until half done then add the rice, saute until rice getting brown, then pour the puree in
- Keep stiring the rice until well blended, add salt & pepper, then stir it again & let it simmer
- add a little bit water when it becomes a bit dry (always use medium-low heat), then stir it once again until the water is absorbed & almost done.
- Remove the rice in a baking dish then add a little bit water or stock, steam it for about 25 minutes or until the rice is really done.
- After that, heat the pan without oit, then fried the rice shortly
- Serve it warm
